A wine bar and restaurant in Paris to enjoy fine bistronomic cuisine and divine nectars...
If we say Lava, you'll understand why the place is covered in black, which characterizes the volcano: so much for the interior, which is disconcerting to say the least! As for the concept, it's a great wine bar and restaurant, the brainchild of two friends: chef Wilfried Romain, who cut his teeth on a famous cooking show, and sommelier Rémi Badjoint. Bistronomy and originality are the order of the day, with a surprising Axuria beef fillet with smoked mousseline, and desserts to die for. As for the wines, whether you're an enlightened connoisseur or simply curious to discover new flavors, we'll guide you with passion!
In short, a visit to LAVA is much more than a meal, it's an experience where every detail is carefully orchestrated to take you on an unforgettable gustatory and sensory journey.
Did you know? This review was written by our professional authors.
Members' reviews on LAVA - CUISINE & VIN
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