LE MÉCHOUI DU PRINCE
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Moroccan restaurant where you can enjoy home-made Moroccan specialties.
A Moroccan restaurant, among the best in the capital, where you can enjoy good homemade Moroccan specialties such as traditional Moroccan bricks (tuna stuffing, potatoes, eggs, capers, onions, coriander, parsley) or pastilla (chicken meat, almonds, orange blossom, cinnamon) as a starter for example. For the main course, we loved the mixed grill (skewers of leg of lamb, merguez, lamb chops), the mechoui couscous (with oven-roasted lamb shoulder) and the Imperial (lamb shoulder, merguez).
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