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Address in Paris preparing Moroccan specialties, various tagines, couscous and gourmet desserts.
Total change in a typical Oriental setting where woodwork, ochre walls, mosaics and pottery set the tone. Side kitchen is the opportunity to discover Moroccan specialities such as pastilla in the chicken (pigeon on order), couscous, méchoui, different tajines, all with a little bread prepared daily by the chef. In dessert, we will end with almond cakes, orange salad with orange flower and cinnamon, without forgetting the sweet and scented tea with mint and pine gables, ideal to finish the journey in beauty. With 120 seats, it is the ideal place to organise your private evenings. This is a very nice room.
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