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Parisian address offering Mexican gastronomy and the chef's unmissable specialties.
Anahuacalli means "the house by the water". The layout is classic but the sumptuous and copious content of the Mexican gastronomy dishes is the main part of the celebration. After the margarita, as a starter, the cactus, tomato and fresh coriander salad wakes up the taste buds just like the taquitos dorados, rolled corn tortillas topped with chicken, cheese and fresh cream. We recommend the Chef's specialities, which are essential: turkey stewed in a sauce made with cocoa and various Mexican peppers, Mexican rice or small corn pies topped with cooked chicken, cooked in papillote in corn leaves, salsa verde (tomatillo).
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Members' reviews on ANAHUACALLI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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We ordered cochinita pibil, fajitas mexicanas, quesadillas and a "mola poblano". My wife tasted it when she went to Mexico and told me I had to try it. It's a really interesting mix with the cocoa and sooo many differents spices. I think the staff told us there were up to 30 or 40!
They also offer tequila, margaritas, and Mexican beers. The staff is so friendly and they give suggestions if you need them to.
Definitely worth a visit!!
Le service était top avec des conseils justes. On retrouve les saveurs mexicaines adaptées aux palais français.
Excellente margarita et très bon cafes à la ollita !