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Parisian address offering Mexican gastronomy and the chef's unmissable specialties.
Anahuacalli means "the house by the water". The layout is classic but the sumptuous and copious content of the Mexican gastronomy dishes is the main part of the celebration. After the margarita, as a starter, the cactus, tomato and fresh coriander salad wakes up the taste buds just like the taquitos dorados, rolled corn tortillas topped with chicken, cheese and fresh cream. We recommend the Chef's specialities, which are essential: turkey stewed in a sauce made with cocoa and various Mexican peppers, Mexican rice or small corn pies topped with cooked chicken, cooked in papillote in corn leaves, salsa verde (tomatillo).
Did you know? This review was written by our professional authors.
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Cibo, gentilezza e professionalità fanno di questo piccolo ristorante a condizione familiare una tappa da non perdere a Parigi