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Parisian address offering a menu of Mexican and Peruvian specialties at a good value for money.
Held by Peruvians, Lourdes and Nyipa Justo Caballero, El Picaflor plays a wide map of the Latin American continent and draws both Mexican and Peruvian cuisine in a cellar decor with exposed stones. Ceviche, tamales or guacamole are already known in our surroundings. If it's a discovery, you'll be advised to choose the trilogy of starters composed of a lemon puree and go to the lawyers and seafood, a dad has the huancaïna that is boiled potato salad in a creamy and spicy sauce and a cod cevicheto. Flat, choose fried pork rillons, cassava fries and onions salad. To finish with the. delicias of lucuma y you will delight. It's a cream of quinoa and lucuma foam - a fruit of Peruvian origin - watered chocolate on a lit coffee bed. To taste absolutely un sour, the national aperitif with sugar, grapes, egg, green lemon and lemon! It is probably one of the best in Paris for quality/price. During the weekend, musical animation in the basement.
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Un seul bémol le serveur qui n'a pas beaucoup aidé lors de la prise de commandes concernant le choix des plats. Il a simplement demandé à ce que le choix soit fait rapidement en indiquant qu'il avait d'autres clients a servir.