Go there and contact
Parisian address offering a menu of Mexican and Peruvian specialties at a good value for money.
Held by Peruvians, Lourdes and Nyipa Justo Caballero, El Picaflor plays a wide map of the Latin American continent and draws both Mexican and Peruvian cuisine in a cellar decor with exposed stones. Ceviche, tamales or guacamole are already known in our surroundings. If it's a discovery, you'll be advised to choose the trilogy of starters composed of a lemon puree and go to the lawyers and seafood, a dad has the huancaïna that is boiled potato salad in a creamy and spicy sauce and a cod cevicheto. Flat, choose fried pork rillons, cassava fries and onions salad. To finish with the. delicias of lucuma y you will delight. It's a cream of quinoa and lucuma foam - a fruit of Peruvian origin - watered chocolate on a lit coffee bed. To taste absolutely un sour, the national aperitif with sugar, grapes, egg, green lemon and lemon! It is probably one of the best in Paris for quality/price. During the weekend, musical animation in the basement.
Did you know? This review was written by our professional authors.
Members' reviews on EL PICAFLOR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Service de qualité, des personnes sympathiques et attentives.
Top
déjà servies depuis un certain temps.
Nous n' avions pas fini nos entrées que les plats principaux arrivent. Comme nous n' avions pas fini les entrées, les plats repartent en cuisine. Un peu plus tard, ils nous reviennent ,réchauffés et recuits avec la salade complètement retombée . en bref, la viande et le manioc sec, recuit et immangeable.
Nous avons alors décidé de quitter le restaurant en signalant notre mécontentement à la patronne qui n' a même pas pris la peine de s' excuser. En conclusion cuisine banale pour ne pas dire mauvaise, réputation surfaite et indigne d' être encensée par votre guide.