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Parisian address offering a menu of Mexican and Peruvian specialties at a good value for money.
Held by Peruvians, Lourdes and Nyipa Justo Caballero, El Picaflor plays a wide map of the Latin American continent and draws both Mexican and Peruvian cuisine in a cellar decor with exposed stones. Ceviche, tamales or guacamole are already known in our surroundings. If it's a discovery, you'll be advised to choose the trilogy of starters composed of a lemon puree and go to the lawyers and seafood, a dad has the huancaïna that is boiled potato salad in a creamy and spicy sauce and a cod cevicheto. Flat, choose fried pork rillons, cassava fries and onions salad. To finish with the. delicias of lucuma y you will delight. It's a cream of quinoa and lucuma foam - a fruit of Peruvian origin - watered chocolate on a lit coffee bed. To taste absolutely un sour, the national aperitif with sugar, grapes, egg, green lemon and lemon! It is probably one of the best in Paris for quality/price. During the weekend, musical animation in the basement.
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Members' reviews on EL PICAFLOR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Petit restaurant, très familier où on déguste les grandes spécialités péruviennes. Un sacré mélange de saveurs. On se régale !
El Picaflor m'a fait replongé rapidement dans l'ambiance.
I'm not disappointed in this restaurant that offers many specialty Peruvian tasty. There is the possibility to take plates discovered to taste various specialities, which is an opportunity to discover various specialties.
The prices are a little high of my point of given but the food is of good quality and compensates for the prices.
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Je compte retourner car j'avais vraiment beaucoup aimé. TOP