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Restaurant in Paris preparing Tibetan specialties, some Mongolian dishes and a Tibetan beer made of barley.
Between walls with apparent stones, decorated with decorative panels that remind us that the name of the restaurant is that of the largest Tibetan lake, not far from which the Dalai Lama was born. Journey over time and space is complete with a choice of Tibetan specialities such as Tsampa soup (grilled barley flour) and momos (ravioli served with spicy sauce) to vegetables or meat to sprinkle with a flavour, this Tibetan beer based on Barley. Also some dishes from Mongolia like the famous fondue. Quantities are important, quality is much less. The most adventurous can try butter with butter to yak, very rich and especially very special for Europeans… The restaurant also becomes a gallery the time of temporary exhibitions.
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Members' reviews on KOKONOR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The options are unique, and the portions are generous. Haven't found anything like it, and to boot they're open on Christmas!
I will be returning, everything about this place makes me happy.
La nourriture est très bonne et de bonne qualités je recommande à fond
Si vous voulez bien mangez et passer un bon moment
Cuisine originale et savoureuse
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En plus d’un prix plus qu’abordable la cuisine fut très bien exécutée. Plats avec plein de saveur et bien copieux !
Hors menu les plats tournent entre 12 et 15€.
Option végétarienne qui a le mérite d’exister.
La serveuse était à notre écoute et attentive à nos besoins.
Possibilité de réserver pour de grandes tablées.
Menus midi disponibles avec de portions généreuses (13,9€).