Tibetan restaurant in the 13th district offering various specialties including tsampa dishes.
No, it is not altitude that disturbs us the vision: there are two Tibetan restaurants at 13! This evening, we opted for Lhasa, the next time for the Pemathang… The decor is quite neat, the walls of the mezzanine covered with colored silk pieces. The card, for its part, leads to heaven. Among the specialties, the tsampa dishes are based on grilled barley flour which fits with spinach in a soup, the dri cheese (the yak female) and is shaped as @ before the dessert passes. To vary, beef to macerated macerated is an excellent alternative.
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Members' reviews on LHASSA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service est impeccable et accueillant, les spécialités sont savoureuses et parfois inconnus (le thé au lait et beurre salé-personnellement je n'étais pas prêt).
Le seul bémol, les quantités, si les ravioles de bœufs étaient copieuses, le curry était quant à lui un peu juste.
Quoiqu'il en soit, une bonne adresse pour s'évader le temps d'un repas dans les hautes montagnes tibétaines.
I went with my boyfriend and we were amazed by the entrance, main dish and dessert ????
Thanks a lot for your service, kindness, talent
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La cameriera è stata sbrigativa e non ci ha dato molti consigli per la scelta e quindi abbiamo preso la prima cosa che abbiamo letto nel menu giusto per assaggiare qualcosa.
Cucina un po' priva di sale e di sapore per i miei gusti.
Sicuramente da riprovare la cucina tibetana, ma con più calma