TASHI DELEK
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Restaurant offering Tibetan cuisine in a large room all in length.
Tashi Delek, who is the wish that we exchange the morning of Losar - Tibetan new Year - and which means «happiness and joy», has long been a reference figure when one speaks of Tibetan cuisine, which is now fairly well represented in Paris. This restaurant was founded years ago by three Tibetan students, who are pioneers in this area. In a large hall in the long distance of the Dalai Lama and a magnificent tentra, one eats one of their specialities which is the Tibetan fondue, based on meat, fish, vegetables, mushrooms and spices, a dish that has become rare in Tibet because expensive and rather delicate to prepare.
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Conseils avisés pour découvrir la cuisine traditionnelle traditionnelle tibétaine.
Plats gouteux et copieux pour un coût plus que raisonnable.
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