Results Mediterranean cuisine restaurant Paris

IL POMOD'ORO

Mediterranean cuisine €€
4.8/5
37 review
Open - Close at 23h00 Opening hours

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Carte de l'emplacement de l'établissement
340, rue Saint Jacques, 75005Paris, France
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2024
Recommended
2024

Trattoria in Paris offering a menu of pizza references, pastas, antipasti and a vegetarian board.

This is a trattoria that does not evolve in the usual colors, namely yellow, pink or purple, but in a more stripped atmosphere, where blond wood takes place, while the storefront is blue, so unmissable. Enough to focus on a large menu, full of beautiful ideas (a copious and cheap lunch formula) and extensive references of pizzas. It is good, fresh, realized quickly and with indisputable know-how. Pasta and antipasti (which even include a vegetarian board) are also effective. The smile reigns in this casual establishment, probably one of the nicest on its left bank niche.

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Members' reviews on IL POMOD'ORO

4.8/5
37 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in september 2022
Nous nous sommes rendu dans ce petit restaurant hier après maintes recherches d'un bon italien à Paris et nous nous sommes régalées ! Les plats sont délicieux !
Je reviendrais avec grand plaisir.
Visited in september 2022
Super accueil ! L'équipe est au top notamment le gérant ! Cuisine excellente! J'ai retrouvé les saveurs de l'Italie. Un conseil : réserver car l'espace est petit.
Visited in august 2022
Les pâtes étaient bonnes. Le service sans défaut mais non exceptionnelle. La salle est petite, un peu sombre. La carte des boissons limitée , pas de cocktail, très peu de soft…laaucune table en extérieur.Je suis sans doute un peu dure dans la notation, mais je trouve qu’il ne mérite pas un 9,x /10 mais plutôt un 8 ou 8,2/10 max….
Visited in july 2022
Excellent restaurant pour goûter à la culture italienne. Je recommande
Visited in july 2022
Amabilité, gentillesse, qualité, conseils, service… Parfait ! Un peu bruyant toutefois. Le patron est un passionné de cuisine, et ça se ressent dans l’assiette. Je recommande.

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