2024
Recommended
•
2024
New trattoria in Paris offering thin crust pizzas, fresh and hearty toppings, and pasta.
A bistro setting for this new trattoria, which we really enjoy, because everything is done by Alexander, whose grandmother comes from Calabria, and Massimo, the Neapolitan pizzaïolo, which excels with its pizza in fine dough, with a cool and crisp filling. A fine selection of pasta with light sauces and a tiramisu servi.
Did you know? This review was written by our professional authors.
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Members' reviews on ALIMENTO
4.5/5
37 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le service était très bon également, j’y retournerai avec plaisir des que possible.
Nous avons été séduit par le menu avant même d'y mettre les pieds.
Les plats était succulent et proposé en quantité adaptée. Mention spéciale pour la serveuse, qui était pétillante, souriante avec une petite pointe d'humour, tout en restant en retrait pour laisser profiter les clients de leurs déjeunés. Nous revenons avec plaisir à cette adresse. Les clients Rennais.
Personnel acceuillant
Mets delicieux
Y aller les yeux fermés !