2024
Recommended
•
2024
New trattoria in Paris offering thin crust pizzas, fresh and hearty toppings, and pasta.
A bistro setting for this new trattoria, which we really enjoy, because everything is done by Alexander, whose grandmother comes from Calabria, and Massimo, the Neapolitan pizzaïolo, which excels with its pizza in fine dough, with a cool and crisp filling. A fine selection of pasta with light sauces and a tiramisu servi.
Did you know? This review was written by our professional authors.
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Members' reviews on ALIMENTO
4.5/5
37 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
À éviter
Visited in february 2024
Perfect if you have issues with gluten
Visited in february 2024
Brunch italien délicieux et service vraiment sympa ! Je recommande
Visited in january 2024
Super bon resto italien je recommande !
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