2024
Recommended
•
2024
New trattoria in Paris offering thin crust pizzas, fresh and hearty toppings, and pasta.
A bistro setting for this new trattoria, which we really enjoy, because everything is done by Alexander, whose grandmother comes from Calabria, and Massimo, the Neapolitan pizzaïolo, which excels with its pizza in fine dough, with a cool and crisp filling. A fine selection of pasta with light sauces and a tiramisu servi.
Did you know? This review was written by our professional authors.
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Members' reviews on ALIMENTO
4.5/5
37 reviews
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