2024
Recommended
•
2024
New trattoria in Paris offering thin crust pizzas, fresh and hearty toppings, and pasta.
A bistro setting for this new trattoria, which we really enjoy, because everything is done by Alexander, whose grandmother comes from Calabria, and Massimo, the Neapolitan pizzaïolo, which excels with its pizza in fine dough, with a cool and crisp filling. A fine selection of pasta with light sauces and a tiramisu servi.
Did you know? This review was written by our professional authors.
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Members' reviews on ALIMENTO
4.5/5
37 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2020
Très bon brunch le dimanche !
Visited in july 2020
De très bonnes pizzas mais un peu trop salées. L’avantage de ce restaurant c’est qu’ils proposent toutes les pizzas et les pâtes sans gluten
Visited in june 2020
je suis presque un habitué de cet endroit où l'on sert une bonne cuisine italienne sans lourdeur et dans une bonne ambiance je recommande particulièrement les salades
Visited in february 2020
Restaurant italien bon.
Visited in december 2019
Très bonne adresse
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