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Small Italian restaurant offering good traditional and well-made dishes.
This small Italian restaurant, with sober and simple decor (which is not always the case for the establishments of its kind) is a trattoria in the best tradition of the Italian boot. Good dishes, traditional and well prepared, with lots of vegetables. On the menu during our visit, a delicious cauliflower confit accompanied by speck, rigatonis with curcumin cream or carbonara linguines enhanced by red onions. Piece of advice: tiramisu is a must-eat. Note that the first district also has the chance to have a restaurant run by chef Bertuna: Olio Pane Vino. In this one, the same spirit prevails, and frankly we love just as much.
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Members' reviews on RICETTE
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Le fromage à disposition n'était pas du parmesan... Mais un fromage très pâle sans saveur
Bon rapport qualité prix pour un restaurant parisien mais ce n'est pas un restaurant quali italien
- Service long (30 min avant de pouvoir passer notre commande, puis 30 min avant d’être servis)
- Plats tous aussi insipides les uns que les autres malgré leurs noms pompeux sur la carte (heureusement, les desserts surgelés avaient plus de goût)
- Pas de menu enfant, pas de siège bébé