Small Italian restaurant offering good traditional and well-made dishes.
This small Italian restaurant, with sober and simple decor (which is not always the case for the establishments of its kind) is a trattoria in the best tradition of the Italian boot. Good dishes, traditional and well prepared, with lots of vegetables. On the menu during our visit, a delicious cauliflower confit accompanied by speck, rigatonis with curcumin cream or carbonara linguines enhanced by red onions. Piece of advice: tiramisu is a must-eat. Note that the first district also has the chance to have a restaurant run by chef Bertuna: Olio Pane Vino. In this one, the same spirit prevails, and frankly we love just as much.
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Members' reviews on RICETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le personnel n'est plus le même depuis et ça se sent.
Sur les 4 seuls 3 ont été servis en meme temps. La dernière personne a attendu plus 15 minutes son plat (oubli).
Pour le vin au verre, ils terminent une bouteille entamée et mettent une nouvelle par dessus... (on ne mélange jamais 2 bouteilles différentes)
Les femmes ne sont pas servies en premiers (bref plein de codes que le restaurant faisait avant et qu'ils ne font plus..)
Bon accueil.
Cuisine italienne fait maison simple et efficace.
Allez y sans faute.