TERRA NOVA
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Small restaurant in a no-fuss setting offering tasty cuisine.
A stone's throw from the Pantheon, this small restaurant, which is very popular with students, nevertheless accepts all generations. The warm welcome of Jacky and Raimondo is there to prove it. Antipasti or carpaccios play their role very well to whet our appetite. Meat lovers will enjoy saltinbocca alla romana: a pan-fried veal round with parma ham, white wine and sage leaves, while gnocchi lovers will choose the very tasty and very soft alla sorentina composed of mozzarella, tomatoes and parmesan cheese. Pasta in all sauces and well served with their side dishes also triumphs over the menu. The tarte Tatin and its crème fraîche are worth the detour. And let's be honest: we prefer pizzas dishes. The setting is simple, some photos and autographs of the stars visiting the record company across the street are possible!
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