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Mountain restaurant in Paris offering a varied menu of seasonal fish, meat and Italian cuisine.
The Ciasa Mia is a kind of mountain restaurant with fireplace, large stones and exposed beams. Francesca's smile and Samuel's dishes are an excellent visiting card. The map varies during seasons and if many of you have prepared two tasting menus for the entire table. À la carte you choose to start a cuit trout saumonée smoked with spuma to the horseradish, blinis of potatoes, grout grout and red onions in vinegar. Very original and balanced flavours that are perfectly respected. We then embark on the discovery of a pig filet for douce douce, Kasespetzle, polenta, and Topinambourg. Superb. Then, you can conclude a pleasant finish with pine panna. We are well in the mountains… A beautiful address for Italian cuisine out of standard.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on CIASA MIA
Open every day from 12pm to 2.30pm and from 7.30pm to 9.30pm. Menu from €60 to €82 (for the whole of the table). Card: Around €52. Lunch menu: €22.
Données vérifiées par le propriétaire.
Members' reviews on CIASA MIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine transpose dans ce petit décor de chalet les particularités des dolomites, à un niveau gastronomique rigoureusement préparé: le sarrasin, la pâte dure en façon de risotto, le pigeon... On sent la fierté du travail bien fait. Excellent.
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La qualité ne change pas. C’est toujours aussi bon et surprenant !
Le menu découverte élaboré par le chef permet de tester sa cuisine innovante.
Une jolie attention à notre fille a été faite pour son anniversaire.
Vraiment une excellente table avec une cuisine italienne tyrolienne des dolomites !