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Restaurant offering on the menu a mixture of Mediterranean cuisine with salads, pasta, grilled meats...
The creator of the sites in 1985, Richard Salhani, is Lebanese, sociologist of training and musicophile at his hours. We must not overlook the hommos and kefta that are really well prepared. On the map also a mixture of Mediterranean cuisines with salads, pasta, grills and desserts that play on all the registers. On the menu, for example, a cresson cresson, a fresh grenade curry, and a sweet chocolate and savannah cake with orange zests. The location is a little unique with its completely disparate decoration, the antique toy store and a small Ali Baba cave. We eat on eclectic music and in the weekend musicians play live.
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