One-star restaurant with a terrace offering pasta made from ancient wheat and broths.
The Left Bank is undoubtedly his favourite neighbourhood. After Ze Kitchen Galerie and Kitchen Galerie Bis - which he has since sold - in the 6th arrondissement, William Ledeuil set up shop on boulevard Saint-Germain for this Kitchen Ter (re). Here, the Michelin-starred chef plays with pasta (he has created several varieties based on ancient wheat varieties with a baker in Cucugnan) and broths, his trademark. The result, for example, is girolettes (made with small spelt) - shrimp, shimeji mushrooms and Thai shrimp broth. A real delight!
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Members' reviews on KITCHEN TER (RE)
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A refaire !
Les plats sont fins, les associations réussies, service plus que parfait. On se sent extrêmement bien. Je ne peux que vous recommander d’y aller au moins une fois pour tester cette super adresse.
J’y retournerai encore et encore !