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One-star restaurant with a terrace offering pasta made from ancient wheat and broths.
The Left Bank is undoubtedly his favourite neighbourhood. After Ze Kitchen Galerie and Kitchen Galerie Bis - which he has since sold - in the 6th arrondissement, William Ledeuil set up shop on boulevard Saint-Germain for this Kitchen Ter (re). Here, the Michelin-starred chef plays with pasta (he has created several varieties based on ancient wheat varieties with a baker in Cucugnan) and broths, his trademark. The result, for example, is girolettes (made with small spelt) - shrimp, shimeji mushrooms and Thai shrimp broth. A real delight!
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