Seafood bar in Paris offering oyster dishes, shellfish, shellfish platters and soups à la carte.
A sea breeze blows over Boulevard Saint-Germain with this Bar à Iode, which aims to be "a bar of the sea at wine shop prices". Behind the concept are Valentine and Antoine, two lovers of the sea who created their temple five years ago, and have since expanded it throughout the capital. On Antoine's advice, we start by taking a look at the cellar, where all the regions are represented. Whites, of course, but also reds and rosés. Then we move on to the totally iodised menu: plates of oysters, shellfish, shellfish platters, soups...
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