Restaurant of fish and seafood products appreciated for its beautiful menu and its good Breton products.
This is certainly one of the best fish restaurants (and more generally seafood restaurants) on the Parisian Left Bank. In this place (where you can immediately feel the chic touch of the owner), the menu is beautiful (we can't find another word for it) and gives pride of place to Breton products, as you might have guessed: fish and shellfish are sublimated here, and always enhanced by the chef's mastery. In short, it's excellent. If the meal here has a cost, it is well worth it. Reservations are highly recommended.
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The oysters tasted like they had just come from the sea, and every other dish was immaculate. You can drink a glass of Premier Cru.
The is top notch dining and as good as it gets in Paris, and it also reasonably priced.