Restaurant of fish and seafood products appreciated for its beautiful menu and its good Breton products.
This is certainly one of the best fish restaurants (and more generally seafood restaurants) on the Parisian Left Bank. In this place (where you can immediately feel the chic touch of the owner), the menu is beautiful (we can't find another word for it) and gives pride of place to Breton products, as you might have guessed: fish and shellfish are sublimated here, and always enhanced by the chef's mastery. In short, it's excellent. If the meal here has a cost, it is well worth it. Reservations are highly recommended.
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Members' reviews on LE VENT D'ARMOR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Great food and great service.
The only problem here is I order too much and never leave room for their yummy deserts. I just have to watch my wife and other dinner guests enjoy theirs.
Je recommande.
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Cuisine simple et plats chers ( entre 45 et 65€ pour un plat)qui devrait donc servir des produits de base irréprochables.Ce n'est absolument pas le cas.
Couteaux noyés dans la sauce, gaspacho versé sur des moules en boîte, crabe croustillant gras, sole grillée sans goût et servie tiède. Salle à moitié vide avec quelques touristes de passage. Bref, cher et sans intérêt