LE BAR À HUÎTRES SAINT-GERMAIN
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Address in Paris preparing seafood platters, shellfish, fish, chicken and meat.
Paris' most impressive seafood platters served in a refreshing cloud of nitrogen await you on Boulevard Saint-Germain. Royal lobsters, blue lobsters, King crab, Spiders, crabs, crabs evolve in huge seawater tanks and are fished live to participate in this marine festival. And then, in the middle of all these shellfish, fish like the famous wild sea bass in salt crust, albacore tuna with a torch or a more classic sole meunière. Carnivores will opt for home made foie gras or Italian beef tartar. No false notes from start to finish and very affordable prices.
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