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Vegetarian restaurant among the pioneers of vegetarian and macrobiotic cuisine in Paris.
It is one of the pioneers of vegetarian and macrobiotic cuisine in Paris. Since 1978, Le Grenier has been working with the same producers and the passion for gastronomy has been passed on from father to son. Today, Antoine, the grandson of the creator of the place, is at the head of the establishment, and Abib in the kitchen. In the dining room, large mirrors open up and enlarge the space. On the plates, at random: lentil soup, avocado rayta, hot goat's cheese, seasonal salad, vegetarian cassoulet and seitan escalope. We like the know-how and the age!
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Members' reviews on LE GRENIER DE NOTRE-DAME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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For American vegetarians and vegans, might be a unique take on this diet, in a very good way. For example, I've never seen vegan cassoulet, but it's great here.
Good beer selection (yes, it's France but I still appreciate beer, even while here).
Maybe a bit understaffed, with one waitress for two floors including the sidewalk tables, resulting in a wait for the bill that a lot of Americans might find frustrating... My advice: it's vacation, and you can use the time to have a rich conversation while waiting. Besides, the ordering and delivering of food doesn't seem to suffer.