LE GRENIER DE NOTRE-DAME
Vegetarian restaurant among the pioneers of vegetarian and macrobiotic cuisine in Paris.
It is one of the pioneers of vegetarian and macrobiotic cuisine in Paris. Since 1978, Le Grenier has been working with the same producers and the passion for gastronomy has been passed on from father to son. Today, Antoine, the grandson of the creator of the place, is at the head of the establishment, and Abib in the kitchen. In the dining room, large mirrors open up and enlarge the space. On the plates, at random: lentil soup, avocado rayta, hot goat's cheese, seasonal salad, vegetarian cassoulet and seitan escalope. We like the know-how and the age!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE GRENIER DE NOTRE-DAME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service très sympathique.
Décoration Naturelle.
Find unique Stay Offers with our Partners
Propreté : parfait
Très belle accueil, les plats sont pas chère du tout, les produits sont la plupart bio et vraiment on retrouve les bonne saveurs, très bien cuisiner rien à dire.
Beaucoup de choix pour végétariens ici c'est le bonheur de papilles avant tout sa fait vraiment plaisir.