LE GRENIER DE NOTRE-DAME
Vegetarian restaurant among the pioneers of vegetarian and macrobiotic cuisine in Paris.
It is one of the pioneers of vegetarian and macrobiotic cuisine in Paris. Since 1978, Le Grenier has been working with the same producers and the passion for gastronomy has been passed on from father to son. Today, Antoine, the grandson of the creator of the place, is at the head of the establishment, and Abib in the kitchen. In the dining room, large mirrors open up and enlarge the space. On the plates, at random: lentil soup, avocado rayta, hot goat's cheese, seasonal salad, vegetarian cassoulet and seitan escalope. We like the know-how and the age!
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Members' reviews on LE GRENIER DE NOTRE-DAME
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Nous qui ne sommes pas vegan avons autant apprécié les mets que nos enfants, vegan eux ....
Le personnel est très attentionné et toujours avec le sourire ....