Go there and contact
Restaurant with a contemporary decor where the chef prepares a traditional French cuisine with fresh and seasonal products.
In this neighbourhood where students and tourists abound, you are happy to push the door of this restaurant enjoying a contemporary decoration. Chef Youssef Gastli, graduated from Institut Paul Bocuse, works only with fresh produces over the seasons and highlights traditional French cuisine. The menu changes every two weeks and allows you to renew experiences: goat in pastry case with basil, croque-monsieur with Mornay sauce, poultry suprême, apple pie or classic chocolate molten cake. We like the little touch of originality in each dish. A restaurant that can awaken our 5 senses without breaking the bank.
Did you know? This review was written by our professional authors.
Members' reviews on LES 5
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Il n'y avait pas grand monde.
On a super bien mangé et on a été bien reçu.
Je recommande vivement.