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Restaurant in a refined setting with a Japanese atmosphere offering inventive dishes.
At the joysticks of this luxurious 5 th arrondissement, you can find the young Japanese leader Atsushi Tanaka. In a refined Japanese ambience, the products are played with an extraordinary culinary agility. For an intimate meal, we recommend the basement which, with its apparent stones and its soft atmosphere, is much warmer than the main room. In the kitchen, the artist revisits French gastronomy in 5 dishes at noon and 9 in the evening. From tasting more than a real menu; The addition seems a bit heavy, but this boy is an amazing magician. It puts the plates all more inventive than the others: asparagus, fir and trout egg, Saint-Jacques, potato and tonka bean, blueberry, Hinoki and chili chili, etc. The bakery is just, unpublished textures, improbable and yet successful marriages. It's nothing to write it, still have to taste…
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처음 앙트레로 나오는 릭부터 압도해버림
릭으로 이런 맛을 낸다고?
그치만 무엇보다도 crab soup/ mussel soup 두 플레이트가 최고였다
당근 퓨레랑 슬라이스가 벽에 덕지덕지 붙어있는데 그 당근의 단맛이랑 crab soup의 짠맛이 궁극의 조합임
Mussel soup은 먹다 기절하는줄. 겁나 맛있다
그치만 하나 아쉬운 점이 있다면
스테이크나 디저트 위에 로즈마리가 같이 서브됐는데 오히려 맛을 해치는 느낌이었음
와인 페어링도 좋았음 짱
Thank you ????