Results French cuisine restaurant Paris

RESTAURANT AT

French cuisine €€€
4.8/5
27 review
Closed

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4 bis, rue du Cardinal-Lemoine, 75005Paris, France
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2024
Recommended
2024

Restaurant in a refined setting with a Japanese atmosphere offering inventive dishes.

At the joysticks of this luxurious 5 th arrondissement, you can find the young Japanese leader Atsushi Tanaka. In a refined Japanese ambience, the products are played with an extraordinary culinary agility. For an intimate meal, we recommend the basement which, with its apparent stones and its soft atmosphere, is much warmer than the main room. In the kitchen, the artist revisits French gastronomy in 5 dishes at noon and 9 in the evening. From tasting more than a real menu; The addition seems a bit heavy, but this boy is an amazing magician. It puts the plates all more inventive than the others: asparagus, fir and trout egg, Saint-Jacques, potato and tonka bean, blueberry, Hinoki and chili chili, etc. The bakery is just, unpublished textures, improbable and yet successful marriages. It's nothing to write it, still have to taste…

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Members' reviews on RESTAURANT AT

4.8/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in october 2023
素材も調理も初めて尽くし、五感で楽しめるコースを提供してくれる、最高のレストランです。
フランスに行く際はまた行きたいと思います。
Visited in september 2023
Excellente expérience il y a quelques mois.
Visited in september 2023
Very creative compositions, every bite packed with intense flavors. It's a beuty of art and a Festival of Flavors !
Visited in september 2023
J'ai pu me faufiler pour un déjeuner «sans réservation», dans ce petit restaurant au décor minimaliste et ne comptant que 8 tables.

J'ai apprécié les moules fumées avec du pain frit façon "Naan", le magret et le gigot de pigeon, et le carpaccio de thon rouge, et bien sûr, le dessert aux soucis (quatre choix),

Malheureusement, je n'ai pas été impressionné par le plat signature (crabe-araignée), même s'il était techniquement astucieux.

Mais les serveurs étaient excellents, et par ailleurs je me suis régalé… J'y retournerai.

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I was able to sneak in for a "no-reservation" lunch, in this small minimalist decor restaurant with only 8 tables.

I enjoyed the smoked mussels with "Naan" style fried bread, the pigeon breast and leg, and the red tuna carpaccio, and of course, the marigold dessert (four choices),

Unfortunately, I was not impressed with the signature dish (spider crab), although it was technically clever.

But the servers were excellent, and I otherwise enjoyed myself… I'll return.

2023 09 08. M1.
Visited in september 2023
Ce restaurant est tout simplement exceptionnel ! Tout est parfait en terme de goût, cuisson et saveur ! Ma 3eme fois et sûrement pas la dernière !

Seul bémols : la carte ne change pas énormément sur une année....

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