Restaurant with terrace in Paris offering a menu of house classics and quality products, meats.
Opened in 1913 by Etienne and Marthe Marty, this restaurant embodies the gourmet image of the neighborhood. In a 1930s setting, flea-market furniture, corner sofas, a giant chandelier, period glassware and reproductions of Picasso, Modigliani and Erté create an ambiance that skilfully blends Parisian sobriety and elegance with a touch of luxury. In terms of cuisine, the menu features the house classics: velouté de cèpes, terrine gourmande au foie de volaille, risotto à la crème de truffe, filet de dorade royale...
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