Go there and contact
Bistro in Paris elaborating a cuisine canaille, a menu of foie gras and aligot.
Originally the kitchen was 100% perigordian, but the bistro was bought many years ago by a Auvergne family, the foie gras and the aligot are hand in hand on the map where they flow happy days. Jean-Luc Martin in the hall put his brother Christophe to the casseroles. Villains cuisine in juice without being passed by the Review board st century: kidney kidney in front of the customer, homemade andouillette and French fries, duck conflict and dropped apples. It is not new but it still works very hard…
Did you know? This review was written by our professional authors.
Members' reviews on LA PETITE PÉRIGOURDINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Pensez à réserver.