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Bistro in Paris elaborating a cuisine canaille, a menu of foie gras and aligot.
Originally the kitchen was 100% perigordian, but the bistro was bought many years ago by a Auvergne family, the foie gras and the aligot are hand in hand on the map where they flow happy days. Jean-Luc Martin in the hall put his brother Christophe to the casseroles. Villains cuisine in juice without being passed by the Review board st century: kidney kidney in front of the customer, homemade andouillette and French fries, duck conflict and dropped apples. It is not new but it still works very hard…
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Members' reviews on LA PETITE PÉRIGOURDINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Personnel très accueillant, aimable et arrangeant.
Plats très bons.
Rapport qualité prix très correct voire génial pour certains plats.
Desserts maison.
Viande maturée incroyable ????
Special thank à Lucie serveuse authentique, gentille et marrante ????♂️
Brasserie donc assez bruyant attention.
Soufflé totalement raté, mais l'équipe l'a offert pour le coup. Sympa!