Go there and contact
Address in Paris serving carefully selected and worked products with talent and creativity.
Two former chefs of Agapé – Toshitaka Omiya (former chef at George V) in kitchen and Shawn Joyeux in the room – have united to demonstrate that they have chosen the best of their career path at great houses. In their partition, notes fly for a faultless service. The products are carefully chosen and prepared with talent and creativity. On the menu: green sea urchins from Iceland with campari and grapefruit, blue lobster with spinach and kumquat, "Rouge de l'Ouest" lamb with hazelnuts, royal hare, Jamaya grand cru chocolate and beetroot, parfait glazed with hazelnuts or cheese platter from Maison Laurent Dubois... Great art… And a good service.
Did you know? This review was written by our professional authors.
Members' reviews on ALLIANCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
To begin with, the food, though well-presented, was quite average overall. There were no standout dishes that tasted or looked exemplary.
Perhaps the biggest issue is the service. During the course of my two-hour dinner, one of the waiters dropped two of the foods (one appetizer and one dessert) off their presentation trays. In the instance of the dessert, he simply put it back onto the tray instead of replacing it. This is unacceptable for a so-called Michelin-starred restaurant.
A second, taller waiter with glasses also dropped a spoon into my plate which produced a loud sound. While initially a non-issue, he went on to drop another customer’s umbrella as they were leaving the restaurant and immediately dropped his coat after that.
As someone who has dined at Michelin restaurants of all stars as well as other high-end restaurants all over the world, the food and service falls painfully behind at this establishment. Rightfully, there was no tip and for a menu of 175€ pp, I am far, FAR from enthusiastic to recommend this place.
Le maître d’hôtel n’a pas su gérer la salle et s’en prend au client s’ils ne sont pas satisfaits.
Nous sommes arrivés pour le dîner et nous avons été servis en dernier alors que d’autres tables sont arrivées après nous.
Clients de tables de haute gastronomie, nous sommes fortement déçus et nous ne reviendrons plus à cette adresse.
Primé d’une étoile au guide Michelin, ce restaurant n’est pas à la hauteur du standing attendu.
We ordered the 6-course Resonance dinner menu (€175 per person) and were surprised with more than 10 courses served. Memorable highlights included the oysters, scallops and foie gras.We had a delightful dining experience over 3 hours. We even received pastries and bread to take home.