Address in Paris serving carefully selected and worked products with talent and creativity.
Two former chefs of Agapé – Toshitaka Omiya (former chef at George V) in kitchen and Shawn Joyeux in the room – have united to demonstrate that they have chosen the best of their career path at great houses. In their partition, notes fly for a faultless service. The products are carefully chosen and prepared with talent and creativity. On the menu: green sea urchins from Iceland with campari and grapefruit, blue lobster with spinach and kumquat, "Rouge de l'Ouest" lamb with hazelnuts, royal hare, Jamaya grand cru chocolate and beetroot, parfait glazed with hazelnuts or cheese platter from Maison Laurent Dubois... Great art… And a good service.
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Members' reviews on ALLIANCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Souvent dans les restaurants 1 étoile Michelin, l’un des plats est meilleur que les autres et la qualité n’est pas homogène. Ici, aucune déception. C’est très réussi et l’équipe en salle est très agréable.
Nous y retournerons volontiers !