AU DOUX RAISIN
A restaurant in the spirit of "tontons-flingueurs", with French specialties such as escargots de bourgogne.
It's a restaurant whose menu features outstanding French specialties, cooked with heart and soul. But it's also a great place to savor carefully selected grands crus. The place manages to avoid the clichés of the bistro of yesteryear. It's a living space in its own right, with its own personality. Here, you won't want to miss out on one of the chef's specialties: dishes based on Burgundy snails! Definitely one of the best restaurants in town.
Did you know? This review was written by our professional authors.
Members' reviews on AU DOUX RAISIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
La qualité de l'accueil, les plats de qualité servis en quantité et une carte des vins longue comme un jour sans soif, font qu'il y a mille raisons d'aller au Doux Raisin.