AU DOUX RAISIN
A restaurant in the spirit of "tontons-flingueurs", with French specialties such as escargots de bourgogne.
It's a restaurant whose menu features outstanding French specialties, cooked with heart and soul. But it's also a great place to savor carefully selected grands crus. The place manages to avoid the clichés of the bistro of yesteryear. It's a living space in its own right, with its own personality. Here, you won't want to miss out on one of the chef's specialties: dishes based on Burgundy snails! Definitely one of the best restaurants in town.
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Members' reviews on AU DOUX RAISIN
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Ca
Cuisine traditionnelle de Très bonne qualité/prix et généreuse
Ambiance musicale du vieux Paris Montmartre
Sous une deco rétro cinéma
On reviendra c'est sûr !
La cuisine excellente (si ce n'est le magret - si vous êtes du sud-ouest, oubliez ^^)