AU DOUX RAISIN
A restaurant in the spirit of "tontons-flingueurs", with French specialties such as escargots de bourgogne.
It's a restaurant whose menu features outstanding French specialties, cooked with heart and soul. But it's also a great place to savor carefully selected grands crus. The place manages to avoid the clichés of the bistro of yesteryear. It's a living space in its own right, with its own personality. Here, you won't want to miss out on one of the chef's specialties: dishes based on Burgundy snails! Definitely one of the best restaurants in town.
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Members' reviews on AU DOUX RAISIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le patron est vraiment attentif et n’hésite pas à donner de son temps, meme tard dans la nuit.
Y aller les yeux fermés
Nourriture de terroir, ambiance unique à Paris, l’essayer c’est l’adopter !
Léger bémol sur l'attente entre plats mais rien de bien grave.