AU DOUX RAISIN
A restaurant in the spirit of "tontons-flingueurs", with French specialties such as escargots de bourgogne.
It's a restaurant whose menu features outstanding French specialties, cooked with heart and soul. But it's also a great place to savor carefully selected grands crus. The place manages to avoid the clichés of the bistro of yesteryear. It's a living space in its own right, with its own personality. Here, you won't want to miss out on one of the chef's specialties: dishes based on Burgundy snails! Definitely one of the best restaurants in town.
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Members' reviews on AU DOUX RAISIN
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Nous avons mangé des doubles portions d'escargots tant nous les aimions. Ils étaient délicieux et je pense que c'est l'un des rares endroits où l'on peut bien manger des escargots. Nous avons également mangé des bruschetta avec du fromage de chèvre fondu, qui étaient délicieuses.
Enfin, comme plats principaux, nous avons mangé de la viande de canard et du tartare de bœuf qui étaient très bons.