AU DOUX RAISIN
A restaurant in the spirit of "tontons-flingueurs", with French specialties such as escargots de bourgogne.
It's a restaurant whose menu features outstanding French specialties, cooked with heart and soul. But it's also a great place to savor carefully selected grands crus. The place manages to avoid the clichés of the bistro of yesteryear. It's a living space in its own right, with its own personality. Here, you won't want to miss out on one of the chef's specialties: dishes based on Burgundy snails! Definitely one of the best restaurants in town.
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Members' reviews on AU DOUX RAISIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons pris les quenelles de brochet, sauf qu'il n'y avait presque pas de sauce donc c'était trop sec... La salle était en bordel complet.
La moitié des plats et Desserts n'étaient pas disponibles.
La serveuse nous disait qu'il y avait une soirée la veille, sauf que ce n'est pas aux clients du dimanche midi d'en pâtir et de subir un tel service.
A éviter le dimanche !!