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Wine bar with terrace serving traditional and family cuisine, charcuterie and cheese boards.
Damien Gabrillagues is in charge of this wine bar, which serves good cannons and generous dishes. A few steps from the Panthéon and the universities, seated at the counter, in the dining room or on the small terrace, you will discover a well-stocked selection of lively and above all natural wines. On the menu board: classics and author wines, regularly renewed to keep up with the many regulars who live there. On the plate, traditional and family cuisine is in the spotlight, with a rather short menu that guarantees a certain freshness. You can also taste Aveyron cheese and charcuterie platter.
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Au boulot.