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Address in Paris offering very good fresh and seasonal products, an octopus à la plancha, and desserts.
Near Notre-Dame, this Hébé (named after the daughter of Zeus and Hera, who served nectar to the gods in Greek mythology) distills Mediterranean flavours in this historic district of the capital. Its owners asked two-starred chef Michel Portos to oversee the menu. The success is indisputable, thanks to the delicate, gourmet dishes: half-cooked tuna, onion cream, fennel confit with citrus fruits, pollack and lemon tapenade... It's a shame we didn't sit down here sooner. Well-calibrated wine list.
Did you know? This review was written by our professional authors.
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Members' reviews on HÉBÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
3 plats succulents... comme la rascasse...hum!
bref in st emilion par dessus et un acceuil incroyable d'une vraie pâtissière de haute volée! merci
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Point d'amélioration cher restaurateur:
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