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Address in Paris offering very good fresh and seasonal products, an octopus à la plancha, and desserts.
Near Notre-Dame, this Hébé (named after the daughter of Zeus and Hera, who served nectar to the gods in Greek mythology) distills Mediterranean flavours in this historic district of the capital. Its owners asked two-starred chef Michel Portos to oversee the menu. The success is indisputable, thanks to the delicate, gourmet dishes: half-cooked tuna, onion cream, fennel confit with citrus fruits, pollack and lemon tapenade... It's a shame we didn't sit down here sooner. Well-calibrated wine list.
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L entrée choisie n était plus disponible.
Les plats étaient excellents