Results French cuisine restaurant Paris

L'ATELIER MAÎTRE-ALBERT

French cuisine • €€
4.5/5
• 60 review
Open - Close at 14h30 • Opening hours

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1, rue Maître-Albert, 75005Paris, France
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01.56.81.30.01
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2024
Recommended
• 2024

Restaurant in Paris elaborating a beef cheek, a pigeon breton, a flaky brioche and gourmet coffees.

This workshop makes it possible to take his time and to appreciate the bare-fire pot of beef and its vegetables, the Breton pigeon "to the pin" or the brown brown brioche way "Mont Blanc". This is done by Guy Savoy and his chef Emmanuel Monsallier. Everything in the restaurant incites the strawberry on the side of the vinothèque and admire the head of the room, opposite the chimney, the head, the eyes attached to the rotisserie. It monitors such as milk on fire, chicken chicken, beef slice or lamb square to the pin. The good news is that the address also offers greedy boxes, perfect if you want to make happy.

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Members' reviews on L'ATELIER MAÎTRE-ALBERT

4.5/5
60 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Anaelle C
Anaelle C
Visited in april 2022
Excellente cuisine! Les plats "du jour" étaient parfaits. Cadre évidemment très agréable avec la rotisserie ouverte. Service globalement bon (chef-fe de rang géniale mais un peu moins bien sur d'autres membres de l'équipe). On y retournera avec plaisir!
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Jean-maurice B
Jean-maurice B
Visited in april 2022
Retrouvé avec plaisir ce restaurant chaleureux, ayant conservé sa tradition de cuisine simple mais de grande qualité
service d'une grande gentillesse
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Mireille l
Mireille l
Visited in april 2022
Service aimable
Plats bien cuisinés mais un petit peu trop rosé pour le pigeon
Dessert manquant un peu d’originalité dans les épices fruit rôti
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Libellule89
Libellule89
Visited in january 2019
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Belle découverte
Une belle soirée près dune superbe cheminée en pierre. Bons vins avec possibilité d'en acheter.
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lovevoyage
lovevoyage
Visited in september 2016
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Un repaire de fins gourmets, qui offre la possibilité de goûter à la cuisine de Guy Savoy sans se ruiner. Particulièrement agréable l'hiver, dans son ambiance campagne chic avec feu de cheminée.
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