Results French cuisine restaurant Paris

L'ATELIER MAÎTRE-ALBERT

French cuisine • €€
4.5/5
• 60 review
Closed - Open to 18h30 • Opening hours

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1, rue Maître-Albert, 75005Paris, France
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01.56.81.30.01
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2024
Recommended
• 2024

Restaurant in Paris elaborating a beef cheek, a pigeon breton, a flaky brioche and gourmet coffees.

This workshop makes it possible to take his time and to appreciate the bare-fire pot of beef and its vegetables, the Breton pigeon "to the pin" or the brown brown brioche way "Mont Blanc". This is done by Guy Savoy and his chef Emmanuel Monsallier. Everything in the restaurant incites the strawberry on the side of the vinothèque and admire the head of the room, opposite the chimney, the head, the eyes attached to the rotisserie. It monitors such as milk on fire, chicken chicken, beef slice or lamb square to the pin. The good news is that the address also offers greedy boxes, perfect if you want to make happy.

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Members' reviews on L'ATELIER MAÎTRE-ALBERT

4.5/5
60 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Isabelle T.
Isabelle T.
Visited in october 2023
Présentation des plats à revoir.
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Lou R.
Lou R.
Visited in october 2023
Ambiance très agréable et fidèle à la promesse. La cuisine est tres bonne et les cuissons parfaites. Le seul bémol, et pas des moindres, provient des quantités. Nous avons eu un magret pour deux commandés, c’est dommage vu le prix payé. La marge, toujours la marge !
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Christophe B.
Christophe B.
Visited in october 2023
Le restaurant est un très bon endroit pour le poulet rôti, mais le cabillaud était tout simplement incroyable.
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Natalie L.
Natalie L.
Visited in october 2023
Superbe. Vraiment, c'était magnifique. Les saveurs, les ingrédients frais, la créativité... Service impeccable, ambiance élégante, bon vin, je recommande vivement.
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Simon A.
Simon A.
Visited in october 2023
Belle expérience et très bonne nourriture. L'atmosphère du restaurant est très agréable.
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