Results French cuisine restaurant Paris

L'ATELIER MAÎTRE-ALBERT

French cuisine • €€
4.5/5
• 60 review
Open - Close in 40 minutes • Opening hours

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1, rue Maître-Albert, 75005Paris, France
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01.56.81.30.01
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2024
Recommended
• 2024

Restaurant in Paris elaborating a beef cheek, a pigeon breton, a flaky brioche and gourmet coffees.

This workshop makes it possible to take his time and to appreciate the bare-fire pot of beef and its vegetables, the Breton pigeon "to the pin" or the brown brown brioche way "Mont Blanc". This is done by Guy Savoy and his chef Emmanuel Monsallier. Everything in the restaurant incites the strawberry on the side of the vinothèque and admire the head of the room, opposite the chimney, the head, the eyes attached to the rotisserie. It monitors such as milk on fire, chicken chicken, beef slice or lamb square to the pin. The good news is that the address also offers greedy boxes, perfect if you want to make happy.

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Members' reviews on L'ATELIER MAÎTRE-ALBERT

4.5/5
60 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Solenne N
Solenne N
Visited in october 2022
Très bonne cuisine dans un lieu simple, plats classiques mais excellents !
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Tiphaine D
Tiphaine D
Visited in september 2022
Très bonne adresse pour les amateurs de viande. La salade de foie de volaille est un must! Le service est au top et la salle est illuminée par une magnifique cheminée tout l'hiver. Chaleureux et délicieux !
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Benjamin J
Benjamin J
Visited in september 2022
Personnel très accueillant, je recommande fortement, la nourriture y est de plus excellente. Le restaurant est aussi idéalement situé. J’y retournerai.
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Colin D
Colin D
Visited in september 2022
Tout etait parfait. Une soiree tres agreable Repas excellent. Service tres bien et chalereux. Ambience une peu sombre peut-être mais par contre cela donnait l’impression d’etre plus intime.
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Julien A
Julien A
Visited in september 2022
Trop bruyant...
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