Results French cuisine restaurant Paris

L'ATELIER MAÎTRE-ALBERT

French cuisine €€
4.5/5
60 review
Closed - Open to 12h00 Opening hours

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1, rue Maître-Albert, 75005Paris, France
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2024
Recommended
2024

Restaurant in Paris elaborating a beef cheek, a pigeon breton, a flaky brioche and gourmet coffees.

This workshop makes it possible to take his time and to appreciate the bare-fire pot of beef and its vegetables, the Breton pigeon "to the pin" or the brown brown brioche way "Mont Blanc". This is done by Guy Savoy and his chef Emmanuel Monsallier. Everything in the restaurant incites the strawberry on the side of the vinothèque and admire the head of the room, opposite the chimney, the head, the eyes attached to the rotisserie. It monitors such as milk on fire, chicken chicken, beef slice or lamb square to the pin. The good news is that the address also offers greedy boxes, perfect if you want to make happy.

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Members' reviews on L'ATELIER MAÎTRE-ALBERT

4.5/5
60 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in july 2022
Le personnel est super accueillant, les plats sont fait devant vous (cuisine ouverte) et délicieux.
Une très bonne adresse.
Le chef nous a offert une purée (accompagnement supplémentaire qui ne figurait pas à la carte), sans qu'on ne l'ait demandée et elle était également delicieuse !
Visited in july 2022
Jolie découverte, les viandes sont excellentes, le service est trés bien. Je recommande
Visited in june 2022
Toujours un plaisir de dîner là bas.
Visited in july 2022
Formidable pour la deuxième fois: service parfait sans chichi ni tralalas, excellent rapport qualité/prix et ambiance très conviviale sans trop de bruit..un régal
Visited in july 2022
Très bonne trouvaille. Nous avions une table ronde pour 8, ce qui est rare. Un menu entrée plat dessert à moins de 40 euros c’est une bonne performance. Service très sympathique. Deco du lieu très soignée. Salle climatisée. Nous avons passé une bonne soirée.

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